Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (large)
2 sticks margarine
1 pkg. yellow cake mix
1 can flaked coconut
1 c. chopped pecans

Preparation

Pour cherry filling into 9 x 13-inch baking dish. Add pineapple and spread evenly over the cherries. Sprinkle dry cake mix on top of pineapple. Melt margarine and pour over cake mix. Sprinkle coconut and pecans on top. Bake at 325\u00b0 for 1 hour.