Macaroni Salad - cooking recipe

Ingredients

1/2 (16 oz. size) pkg. elbow macaroni
1/2 c. diced, unpared cucumber
1/4 c. diced green pepper
2 Tbsp. sweet pickle relish
1 1/2 tsp. grated onion
1/4 c. mayonnaise
1/4 c. sour cream
2 Tbsp. milk
1/2 tsp. salt
dash of pepper
1 hard-cooked egg, chopped

Preparation

Cook macaroni as package label directs.
Drain and then rinse with cold water.
Place in a large bowl.
Add cucumber, green pepper, relish and grated onion; mix well.