Mousse Au Chocolat - cooking recipe

Ingredients

8 sq. (1 oz. size) semi-sweet chocolate
1/2 c. sugar
2 whole eggs
2 egg yolks
1/3 c. coffee concentrate (dissolve 1 tsp. instant coffee in 1/3 c. boiling water
2 Tbsp. Grand Marnier (optional)
6 Tbsp. softened butter
2 c. heavy cream

Preparation

If not using Grand Marnier, you may add 1/8 teaspoon orange extract.