Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground round beef
1/2 c. taco sauce
1 small head lettuce, torn into bite size pieces
1 medium bell pepper, cut into strips
1 medium tomato, cut into small wedges
1/2 c. pitted ripe olives, drained
2 c. shredded \"lite\" Cheddar cheese
1 pkg. (1 1/4 oz.) salsa and cheese flavored tortilla chips, crumbled
1/2 c. Thousand Island lite salad dressing

Preparation

Cook and stir ground beef over medium heat until light brown; drain.
Stir into taco sauce and heat.
Toss lettuce, green pepper, tomato wedges, olives, cheese and chips.
Spoon hot beef mixture and salad dressing over lettuce mixture.
Top with scoops of \"lite\" sour cream.
Serve immediately.
Serves 8.