Blender-Style Coleslaw - cooking recipe

Ingredients

1 small head cabbage (about 2 lb.)
1 large carrot
1 medium onion
1/4 green pepper (optional)
water
1/2 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. sugar

Preparation

In a blender, dice cabbage, carrot, onion and green pepper, about a third at a time.
Add water to cover vegetables.
Cover and whirl until vegetables are finely chopped;
drain thoroughly.