Hawaiian Delights - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. hot water
2 c. ice water
1 large can crushed pineapple, drained
1 pt. sour cream

Preparation

Dissolve jello in hot water.
Add ice water when jello begins to thicken.
Whip with egg beaten until fluffy.
Mix pineapple with sour cream and fold into whipped jello.
Pour into mold. Chill until firm.
Before serving, garnish with fresh fruits.