French Coconut Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar
3 eggs
2 c. coconut
1/4 c. buttermilk
1 tsp. vanilla

Preparation

Blend together butter and sugar.
Add eggs, one at a time, and beat well.
Then mix in milk, vanilla and coconut.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.