Baked Chimichangas - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, finely chopped
1 clove garlic, finely chopped
1/2 c. slivered almonds
1/4 c. raisins
1 Tbsp. red wine vinegar
1 tsp. ground red chilies
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 (4 oz.) can chopped green chilies
1 c. tomato, chopped
8 flour tortillas (10-inch), warmed
1 egg, beaten
2 Tbsp. margarine, softened

Preparation

Cook and stir ground beef, onion and garlic in 10-inch skillet over medium heat until beef is brown; drain.
Stir in remaining ingredients, except tortillas, egg and margarine.
Simmer, uncovered, 20 minutes; stir occasionally.