Butternut Squash Pie - cooking recipe

Ingredients

4 c. cooked, mashed butternut squash *
3 c. heavy cream **
1/2 c. dark brown sugar
1 c. white sugar
1 Tbsp. dark molasses
1 Tbsp. real maple syrup
1/2 tsp. allspice
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. salt
4 eggs, mixed (not beaten)
2 unbaked 9-inch pie shells

Preparation

Preheat oven to 425\u00b0.
Blend all ingredients until smooth. Divide between 2 pie shells.
Bake 15 minutes.
Reduce oven to 350\u00b0 and bake 45 minutes or until knife inserted in center of pie comes out clean.