Impossible Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
3/4 c. bisquick or biscuit mix
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 large can evaporated milk
2 Tbsp. butter

Preparation

Put ingredients in large mixer bowl and mix at medium speed until well blended.
Pam 2 (9-inch) pie plates.
Sprinkle with flour, wheat germ, cracker crumbs or ground nuts (your choice). Pour pumpkin mixture into prepared tins and bake at 350\u00b0 for 40 to 45 minutes.