Pineapple Sage Stuffing - cooking recipe

Ingredients

1/2 c. finely chopped celery
2 Tbsp. minced onion
1/2 c. margarine
1 (8 oz.) pkg. seasoned stuffing mix
1 c. coarsely chopped cranberries
2 (8 oz.) cans crushed pineapple in heavy syrup, undrained
1 (8 1/4 oz.) can water chestnuts, drained and chopped
2 tsp. ground sage
1/2 to 1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Lightly grease 2-quart casserole.
In small skillet, cook and stir celery and onion in margarine for 4 to 5 minutes or until vegetables are tender.