Hot Spicy Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped fine
1 green pepper
1/4 tsp. salt
1 c. fine cracker crumbs
1 egg, beaten
1/2 c. milk
2 Tbsp. oil
1 (No. 2) can tomato juice
1/2 tsp. salt
2 Tbsp. catsup
2 Tbsp. Worcestershire
1 onion, sliced
1 lemon, sliced

Preparation

Roll the first 7 ingredients into approximately 1-inch balls; turn in flour.
Brown in oil, then add to remaining ingredients. Bake at 350\u00b0 for 30 minutes.
Add red hot pepper and chili powder, if desired.