Coffee Cake - cooking recipe

Ingredients

4 eggs
3/4 c. cooking oil
1 Duncan Hines yellow cake mix
1 pkg. vanilla instant pudding
1 tsp. butter flavoring
3/4 c. water
cinnamon and sugar
1/2 stick butter
1 c. pecans

Preparation

Mix first 6 ingredients together.
Melt butter and mix with pecans.
Place in bottom of \"Pam\" sprayed Bundt pan.
Top with a layer of cake mixture, then put a small layer of cinnamon and sugar mixture.
Make about 3 layers of cake to 2 layers of cinnamon and sugar.
Bake at 350\u00b0 for approximately 1 hour. (Check with a toothpick.)