Quick Choco-Mint Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1/2 tsp. salt
1 c. evaporated milk
1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1/2 tsp. peppermint extract

Preparation

Combine sugar, butter, salt and milk in saucepan and bring to boil over medium heat, stirring constantly.
Boil, stirring, for 5 minutes and remove from heat.
Add marshmallows, chocolate and peppermint extract and stir until the marshmallows and chocolate are melted and blended.
Pour into a greased 8-inch square pan and cool.
Cut into squares.
Makes 2 pounds.