Cornmeal Batter Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer chicken, cut up
2/3 c. all-purpose flour
1/3 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning
1/8 tsp. ground red pepper
1 beaten egg
1/2 c. milk
2 Tbsp. cooking oil

Preparation

Skin chicken if desired.
Rinse and lightly salt chicken.
In saucepan, cover with water; bring to boiling.
Reduce heat, cover and simmer for 20 minutes.
Drain pot; dry with paper towels.