Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 bag (8 oz. or 12 oz.) frozen peas and carrots
1/4 c. chopped onion
1 can cream of celery soup
1 (14 oz.) can chicken broth
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook and rinse peas and carrots with hot water.
Blend celery soup and chicken broth.
Place cooked chicken and vegetables in 2 quart casserole dish.
Pour soup and broth mixture over chicken and vegetables.
Sprinkle with salt and pepper.