Apple Streusel Bread - cooking recipe

Ingredients

1 (16 oz.) loaf frozen white bread dough
2 Tbsp. margarine or butter, softened
1 1/2 c. finely chopped peeled apples
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 Tbsp. margarine or butter, melted
1/4 to 1/2 c. chopped pecans

Preparation

Thaw dough according to package directions.
Divide dough in half; let rest 10 minutes.
On floured surface, roll each dough half into an 8-inch square.
Spread each with half the softened butter.
Arrange half the apples and nuts down the center of each dough square.
Combine brown sugar and cinnamon; sprinkle over apples.