Crescent S'More Bars - cooking recipe

Ingredients

8 oz. can refrigerated crescent dinner rolls
1/2 c. margarine or butter, melted
1 1/2 c. (21 sq.) graham cracker crumbs
1 1/2 c. miniature marshmallows
6 oz. pkg. semi-sweet chocolate chips

Preparation

Separate crescent dough into two long rectangles.
Place on ungreased 9 x 13-inch pan, sealing perforations.
Combine remaining ingredients; spoon evenly over dough.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Cool.
Cut into bars.
Makes 3 or 4 dozen bars.