Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 tall can evaporated milk
2 c. sharp cheese
1 c. medium cheese, shredded
1 1/2 c. milk
1/4 c. melted margarine
2 eggs
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in crock-pot which has been lightly greased. Cut thin slices of cheese and put on top.
Cook 2 to 3 hours on low.
Yields 12 servings.