Beans - cooking recipe

Ingredients

3 c. beans (4 to 6 c. cooked)
1 c. cream
3 dabs butter
5 slices cheese (Velveeta is best)
1/2 c. brown sugar
2 tsp. mustard
onion, salt and pepper
1/2 c. catsup

Preparation

Add ham, wieners or bacon.
If you do not have cream, milk will take its place if you are sure to add cheese.