Fruit Slush - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 c. water
1 (12 oz.) can frozen orange juice concentrate
1 large can crushed pineapple with juice
1 bag frozen strawberries, halved
6 to 8 sliced bananas

Preparation

Heat 3 cups water with 2 cups sugar until sugar is completely dissolved.
Set aside to cool.
Mix together 1 cup water, orange juice, pineapple, strawberries and bananas.
Pour cooled sugar water over mixture and freeze for 30 to 36 hours.
Stir occasionally.