Bernadine'S Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 Tbsp. Worcestershire sauce
1/2 bunch chives
4 oz. sliced pastrami
6 oz. sliced beef

Preparation

Combine cream cheese and Worcestershire sauce.
Dice chives, pastrami and beef in food processor.
Add chives and meat to cream cheese.
Shape into a ball.
Serve with Ritz crackers.