Turkey With Ginger Salsa - cooking recipe

Ingredients

1/4 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. grated ginger root
1 clove garlic, minced
1 tsp. seeded, finely chopped dried red chili pepper or 1 tsp. crushed red pepper
4 turkey breast tenderloin steaks (about 1 lb. total)
1 medium tomato, peeled, seeded and chopped
1 green onion, sliced
1/4 c. chopped green sweet pepper
1 Tbsp. chopped fresh cilantro
4 (6-inch) flour tortillas (optional)
fresh cilantro (optional)

Preparation

For marinade:
Combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
Set 2 tablespoons mixture aside. Pour remaining marinade into a plastic bag.
Close bag; refrigerate 1 hour, turning once.