Grandma Anna'S Refrigerator Cookies - cooking recipe

Ingredients

4 c. brown sugar
4 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. cream of tartar
1 Tbsp. vanilla
6 c. sifted flour
1 c. margarine or butter

Preparation

Cream the butter and sugar. Add eggs and vanilla.
Mix dry ingredients separately and add to mixture, mixing well.
(It's a stiff dough.)
Divide dough in half and roll into logs on top of waxed paper. Repeat with the other half of the dough.
Wrap each log in waxed paper, twisting ends to secure.
Refrigerate overnight. Slice 3/8-inch thick and place on a greased cookie sheet, 3-inches apart.
Bake at 350\u00b0 until
golden brown. Dough can be stored up to 2 weeks.