Chinese Lemon Chicken - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. cornstarch, divided
3/4 c. water, divided
2 egg yolks
4 skinless, boneless chicken breast halves (2 to 2 1/2 lb.)
2 c. corn oil
3 Tbsp. firmly packed light brown sugar
1 Tbsp. minced fresh ginger
1 c. low sodium chicken broth
1/3 c. fresh lemon juice
1/2 c. (1-inch pieces) diagonally cut green onions

Preparation

In medium size bowl, combine 1/2 cup cornstarch, 1/4 cup water and egg yolks; whisk until batter is smooth.
Add chicken breasts, coating each piece thoroughly.