No-Peek Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1/2 c. water

Preparation

Cut beef into 1-inch pieces.
Mix all ingredients in crock-pot and stir well.
Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
Serve over rice or noodles.