Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled in jacket and peeled
1/4 c. margarine
1 c. cream of chicken soup
1/2 pt. sour cream
1/3 c. chopped onion
1 1/2 c. shredded Cheddar cheese
2 Tbsp. melted margarine
crushed corn flakes

Preparation

Cook potatoes, cool and dice.
Heat 1/4 cup margarine with soup.
Blend sour cream, onion and cheese into soup.
Mix with potatoes.
Place in buttered 2 1/2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Place corn flakes on top before placing in oven.