Hot Chicken Salad - cooking recipe

Ingredients

1 c. grated cheese
1 c. cream of chicken soup
1 c. diced chicken
1/4 tsp. salt
1/2 c. sliced almonds
2 tsp. diced onion
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. lemon juice
1 c. diced celery

Preparation

Combine undiluted soup with all ingredients, except cheese. Mix well. Put into casserole dish and spread cheese over top. Place in oven at 350\u00b0 until warm through and cheese is melted.