Pizza Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. bread crumbs
1/2 c. chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. mixed Italian herbs
1/4 tsp. pepper
2 Tbsp. parsley
6 oz. sliced Mozzarella cheese

Preparation

In a large mixing bowl, combine all ingredients except cheese. Mix thoroughly.
Divide the meat mixture into thirds.
Pat one third in bottom of 9 x 5-inch loaf pan.
Cover with half of cheese.
Repeat layers, ending with the meat.
Bake at 350\u00b0 for 1 hour.
Makes 8 servings.