German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet chocolate (Baker's German's sweet works great)
1 1/2 sticks butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour, divided
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk

Preparation

Heat oven to 350\u00b0.
Melt chocolate and butter over low heat; stir constantly.
Add sugar to mixture and blend.
With mixer, blend in eggs, one at a time.
Add vanilla.
Beat in 1/2 cup flour, soda and salt.
Then add remaining flour alternating with buttermilk.
Pour into floured pan and bake until toothpick comes out clean.
Cool and remove from pan.