Jello Salad - cooking recipe

Ingredients

1 small box each: lemon and lime jello
2 c. boiling water
1 large can crushed pineapple with juice
1 c. sour cream
1 c. chopped pecans
1 c. cottage cheese
1 c. mayonnaise
2 carrots, grated

Preparation

Dissolve 1 box each of lemon and lime jello in 2 cups of boiling water.
Add the pineapple.
Mix together the remaining ingredients.
After thoroughly mixing, put in one large mold or several small molds.
Chill.