Wickers Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
4 slices bacon, diced
1/2 medium onion
1/3 c. brown sugar
1/3 c. ketchup
2 Tbsp. honey
1/4 c. barbecue sauce
dash of Worcestershire sauce
dash of garlic salt
black pepper to taste

Preparation

Saute diced onion and bacon. Stir in other ingredients.
Bake 1 to 1 1/2 hours at 325\u00b0.