Pork Chops With Apricots - cooking recipe

Ingredients

4 - 6 pork chops, 1 1/2-inches thick
1 1/2 - 2 c. white wine
1 1/2 - 2 c. dried Apricots
2 Tbsp. butter
Salt & Pepper
Brown Sugar

Preparation

Quickly brown chops in butter in saute' pan.
Lightly salt & pepper to taste.
Arrange tightly in glass baking dish.
Cover with apricot puree.
Bake at 325\u00b0 for 25 minutes or until done. Remove from oven; cover with brown sugar and return to broiler for 5 minutes until glazed.