Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
1 c. flour
3/4 can chocolate syrup
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add eggs one at a time, beating after each.
Add remaining ingredients.
Spread in a 9-inch square pan and bake at 350\u00b0 for 40 minutes.
Nutmeats are optional.