Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. crushed pineapple, well drained
2 c. zucchini, coarsely grated
1 c. walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
Beat eggs, sugars, oil and vanilla. Stir in dry ingredients.
Fold in zucchini, pineapple, raisins and nuts until mixed.
Pour into 2 lightly greased 9 x 5-inch loaf pans.
Bake 55 minutes.