Braised Liver And Vegetables - cooking recipe

Ingredients

1 1/2 lb. liver (beef or pork)
2 Tbsp. flour
2 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking fat (bacon drippings)
4 medium sized turnips, sliced thinly
4 medium sized carrots, sliced thinly
1 large onion, sliced thinly
1/4 tsp. marjoram
1/2 c. water
paprika

Preparation

Cut liver into 6 serving sized pieces.
Combine flour, 1 teaspoon salt and pepper; dredge the liver slices.
Brown liver in cooking fat and remove from pan.
Pour off drippings.
Add turnips, carrots and onion to the pan.
Sprinkle with 1 1/2 teaspoons salt and marjoram.
Place liver on top of the vegetables; add the water. Cover tightly and cook slowly for 25 minutes or until done to taste.
Place liver and vegetables on a platter and sprinkle with paprika.
Yield:
6 servings.