Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. dry mustard
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. shortening
1 Tbsp. Worcestershire sauce
1 c. onion, chopped
2 c. canned tomatoes, mashed
2 Tbsp. brown sugar

Preparation

Mix dry mustard, salt and pepper with flour and pound into steak.
Melt shortening on medium heat and brown on both sides. Place in a baking dish.
Combine onions, tomatoes, sauce and brown sugar.
Pour over steak and bake in 325\u00b0 oven for 1 1/2 hours or until tender.
Serves 6 to 8