Brussel Sprout Bake - cooking recipe

Ingredients

2 pkg. frozen brussel sprouts
1 cup water
3 hard boiled eggs sliced
1 cup cheddar cheese, shredded
1/4 cup milk
1 can mushroom soup
1/2 cup corn flake crumbs
2 Tbsp. melted butter

Preparation

Cook sprouts in 1 cup water till tender.
Drain and cut in half and place in a baking dish.
Spread eggs over sprouts. Sprinkle the cheese over the sprouts and eggs.