Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, beaten
1 can whole corn, drained
2 cans creamed corn
8 oz. sour cream
1 box Jiffy corn muffin mix

Preparation

Combine and bake in a greased casserole pan.
Bake 45 minutes to 1 hour at 350\u00b0.