Miss Ruth Taylor'S Chicken Spaghetti - cooking recipe

Ingredients

1 large hen, boiled in enough water to have 3 pt. or 2 qt. broth
1 (No. 2) can Del Monte stewed tomatoes
1/2 lb. mild Cheddar cheese
12 oz. box best grade spaghetti
1 c. chopped celery
1 c. bell pepper
1 medium can mushroom buttons, sliced
18 sliced stuffed olives

Preparation

Add 1 tablespoon salt to boiling chicken.
Cut chicken in squares about 1-inch thick.
In the chicken broth, put chopped celery, bell pepper, mushrooms and olives and cook about 10 minutes.
Add cooked spaghetti to broth.
Next, fold in chicken and stir slightly.
Place layer of mixture in baking dish. Sprinkle with cheese and another layer and repeat until baking dish is full.
Bake until slightly brown at 350\u00b0.