Pistachio Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. white cake mix (without pudding)
1 (3 oz.) pkg. pistachio instant pudding
3/4 c. water
3/4 c. vegetable oil
4 eggs
2 tsp. almond flavoring
3 to 4 drops green food coloring (to tint)

Preparation

Mix all ingredients together, using mixer on medium speed. Bake in a Bundt pan at 350\u00b0 for 30 to 45 minutes, watching carefully after 35 minutes.