Beer Rolls - cooking recipe

Ingredients

3 c. Bisquick
3 Tbsp. sugar
1 (12 oz.) can beer (at room temperature)

Preparation

Mix ingredients.
Put into greased muffin pan.
Bake 15 minutes at 400\u00b0.
Or 1 can beer, 2 cups Bisquick and 3 tablespoons sugar.
Bake at 350\u00b0 for 20 minutes.