Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/2 clove garlic
3/4 tsp. salt
3/4 Tbsp. chili powder
1 large can pork and beans
8 oz. can tomato sauce
1 c. corn chips, crushed
1/4 c. grated cheese

Preparation

Combine meat, onion and garlic.
Brown in skillet.
Add salt, chili powder and tomato sauce.
Stir in pork and beans.
Pour into casserole dish and top with corn chips and cheese.
Bake 30 minutes at 350\u00b0.