Six Cup Salad - cooking recipe

Ingredients

1 c. fruit cocktail
1 c. chunk pineapple
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream
1 c. small curd cottage cheese

Preparation

Drain fruits well.
Mix ingredients lightly.
Serve on lettuce leaf.
Top with maraschino cherry.