Chicken Ala King - cooking recipe
Ingredients
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1/3 c. chicken fat or butter
1/2 c. green peppers, in thin strips
1 c. mushrooms, sliced
4 Tbsp. flour
1 c. chicken stock
1 c. milk
1/2 c. cream
1/2 c. pimento
2 to 3 c. diced chicken
salt and pepper
2 egg yolks, slightly beaten
2 to 3 Tbsp. sherry (optional)
Preparation
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Heat fat.
Add green peppers and mushrooms.
Cook over low heat 5 minutes or until soft.
Add flour and stir until blended; slowly add stock and milk. Stir on low heat until smooth and thick.
Add cream, pimento, chicken and season to taste.
Heat thoroughly.
Into slightly beaten egg yolks, stir a little of the hot sauce.
Slowly add the remaining sauce, stirring constantly. Add sherry.
Serve immediately on hot toast.
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