Dill Pickles - cooking recipe

Ingredients

4 c. water
3 to 4 cloves garlic
1 Tbsp. pickling salt
1 c. vinegar
1 sprig dill

Preparation

Bring to boil the water and vinegar; add cloves of garlic and sprig of dill.
Add 1 tablespoon pickling salt to jars and be sure salt is dissolved.
Add cucumbers.
Pour vinegar mixture over pickles.
Put in boil bath for 7 to 10 minutes.