Italian Love Cake - cooking recipe

Ingredients

1 pkg. fudge marble or chocolate cake mix
2 lb. Ricotta cheese
4 large eggs
3/4 c. sugar
1 tsp. vanilla extract
1 small box instant chocolate pudding
1 c. milk
1 (8 oz.) container nondairy whipped topping

Preparation

Prepare cake mix as directed.
Pour batter into a greased and floured 9 x 13 x 2-inch pan.
With mixer at medium speed, blend Ricotta cheese, eggs, sugar and vanilla.
Spoon Ricotta mixture over unbaked cake batter.
Bake in preheated 350\u00b0 oven for 1 hour or until cake tester comes out dry.
Cool in pan.