Carrot Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. salt
nuts (if desired)
1 tsp. soda
2 tsp. baking powder
1 1/2 c. vegetable oil
2 c. grated carrots
1 c. coconut
1 c. drained pineapple

Preparation

Combine eggs, sugar, flour, cinnamon, salt, baking powder and oil.
Mix thoroughly.
Fold in carrots, coconut and pineapple. Pour into greased and floured loaf pan and bake in a 350\u00b0 oven for 45 minutes.
Frost cake when cool and refrigerate.