Sarah'S Tuna Casserole - cooking recipe

Ingredients

1/2 pkg. medium noodles, cooked
2 1/2 c. shredded Cheddar cheese
1 large can tuna, drained
1 can mushroom soup
1 small can peas and carrots, drained
1/2 c. milk
1 c. crushed potato chips

Preparation

Add ingredients to cooked noodles with 1 1/2 cups cheese.
Mix together.
Pour into large Pyrex pan that has been sprayed with Pam.
Top with rest of cheese.
Add the potato chips.
Cook at 350\u00b0 until bubbly and browned.