Millionaires - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. evaporated milk
2 c. chopped pecans
1 giant Hershey bar
1/3 block paraffin

Preparation

Melt caramels and milk in top of double boiler.
Add chopped pecans.
Drop this onto waxed paper (by spoonfuls).
Melt Hershey bar and paraffin in double boiler.